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Me interesé mucho por el pez Cobia desde el principio, también conocido como el ‘salmón negro’ aquí en Europa. Junto con Bernie Léger, vicepresidente de Open up Blue, hemos introducido el pez Cobia a través de muchos cooks con estrellas Michelin, destacando sus cualidades de cultivo superiores y la pureza de un producto que no tiene hormonas, antibióticos y pesticidas en sus procesos.

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In my function for a chef at Restaurant Möhren and Chef of your calendar year finalist, I'm generally searching for unique merchandise. In combination with the culinary areas of an item I especially seek out producers that happen to be contributing to sustainability endeavours by investing in new principles and share their story with our attendees.

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Il segreto per una buona cucina è dato dalla combinazione di semplicità, ingredienti di qualità e un tocco di immaginazione. Niente regole impostate, ma spazio a creatività e sperimentazione, for each scoprire nuovi abbinamenti da provare con il cobia.

La carne del pez Cobia es hermosa y blanca. No tiene olor, ni cambia de coloration ni cambia de textura, y es mucho más fácil de usar que la de otros peces. El pez Cobia en rodajas finas se puede mezclar generalmente con ensaladas o con frutas tropicales como carpaccio, ceviche, en picadas, etcetera.

Un altro aspetto importante gestito in modo impeccabile da Carolle, è stato quello del consolidamento di buone relazioni tra i vari revisori.

Every person who is effective at Open up Blue is actually passionate to deliver the very best tasting fish possible to our prospects.

Aprecio particularmente la cocina japonesa y tailandesa, y el pez Cobia es great para ellos. Recomiendo probarlo cocinado a alta temperatura con su here piel.

La viande de Cobia est blanche et merveilleuse. Elle n`a ni d`odeurs, ni de changement de couleur, ni de changement de texture et c’est loin furthermore facile à utiliser par rapport aux autres poissons. Des très minces tranches de Cobia peuvent être parfaitement mélangées avec des salades ou avec des fruits tropicaux comme par exemple le carpaccio, le ceviche, le poke, etc.

О правилах оказания услуги и обязанностях клиник можно узнать, сделав запрос в Яндексе: « добровольное медицинское обслуживание ».

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